Quick Thoughts: So I have a confession. This is probably my favourite restaurant in Melbourne right now. French inspired food that’s both creative yet satisfying, and so darn refined. On top of that, it’s such great value, whether you’re sharing a meal with a large group or having a romantic dinner, Hell’s versatile venue and menu is ready to please.
Crab stuffed zucchini flowers, a creme brulee to die for, satiating seafood dishes, and arguably the best charcuterie plate in Melbourne; step through the big yellow door into a restaurant that’s far far away from dining hell.
Hell of the North is the furthest thing from hell.