Quick Thoughts: Serving up delicious and carefully prepared ‘baos’, or rather, Chinese style ‘tacos’, WonderBao has easily built and filled a niche that Melbourne wasn’t quite sure that it lacked. Bringing modern takes on the humble steamed bread buns called ‘Bao’, they feature a menu that shows off modernised takes on the aforementioned along with the typical round filled Char Siu Baos and their variations.

Make sure you try the braised pork belly bao (the gua bao), the home made soy milk and the custard bao, and then thank me later by buying me a few.

Verdict: Legit

Web: http://www.wonderbaokitchen.com.au/

Wonderbao on Urbanspoon


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