Quick Thoughts: Offering tasty modernised Mexican food, yeah you read right, that’s quinoa in the burrito, in a clean space that makes you order at the counter (still not entirely sure about that one), Fonda manages to separate itself from the ‘typical’ Mexican restaurants whilst sitting itself somewhere between Mad Mex and Mamasita. Thankfully too, as they’re not on MamaSita’s level and definitely better than the Mad Mex and Guzman y Gomez’. They’re also relatively budget friendly, which is a nice change as Melbourne seems to be crazy about paying far too much for what would be cheap native food in their respective countries.

In a Sentence: Order the fish burrito, trust me.

Verdict: Would Go Back.


Fonda on Urbanspoon


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s